designers
Expertise in Second Language Learning and Teaching
Product Description
What makes a language learner an expert? What do skilled learners and second language users do as they listen, speak, read and write? This book provides an overview of how questions like these are being answered by applied linguists. It considers also similar questions about the expertise of language teaching professionals, task designers and teacher trainers as well as teachers. Throughout, the book draws heavily on the literature dealing with expertise in general, applying ideas and insights from that literature to the language learning and teaching fields. Questions about how expertise can be taught are also considered. The book will be of interest to all those involved in language teaching and language teac… More >>
Expertise in Second Language Learning and Teaching
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Utilizing Open Source Tools for Online Teaching and Learning: Applying Linux Technologies
Product Description
It is necessary for online teaching designers and developers to understand the roles played by open source products in developing and supporting an online learning system. Utilizing Open Source Tools for Online Teaching and Learning: Applying Linux Technologies covers strategies on using and evaluating open source products for online teaching and learning systems. By going through each phase of the development process, this book provides comprehensive coverage on the application of open source products to meet the goals and objectives of instructional technology…. More >>
Utilizing Open Source Tools for Online Teaching and Learning: Applying Linux Technologies
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Meals in Science and Practice: Interdisciplinary Research and Business Applications
Product Description
Research on meals is carried out in a wide range of fields and these different disciplines do not always benefit from each others’ expertise. With contributions from a wide array of disciplines, this book brings together many perspectives and methods. The editors and contributors examine how meals are defined, studied, and taught, before going on to discuss social eating and eating alone, the influence of gender, and the differences in home, restaurant, and institutional settings. The coverage concludes with reviews of meals worldwide and a discussion of the perspectives of chefs, product developers, and meal setting designers…. More >>
Meals in Science and Practice: Interdisciplinary Research and Business Applications
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